Assistant Food - Dubai, United Arab Emirates - Carlton Dubai Creek Hotel

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description
Prepare management, variance, and financial reports on periodic basis.

  • Manage everyday operations, accounting and financial matters of F&B store.
  • Supervise employee activities to conform to established standards and policies.
  • Identify and rectify operational, financial and employee issues.
  • Coordinate with audit and business teams to ensure compliance with established procedures.
  • Train and guide staffs in their job duties.
  • Assist in recruitment, performance review, promotion, release, wages and salary adjustments for employees.
  • Ensure employees follow operational practices, hygiene rules, and quality standards.
  • Develop and implement training programs for employees.
  • Manage F&B store operations to ensure excellent service in economic and profitable manner.
  • Initiate the development methods for high quality food and drink preparation process.
  • Train assigned staffs on emergency, health and safety policies.
  • Respond quickly to customer complaints to ensure high quality customer service and satisfaction.
  • Plan and supervise the marketing and promotion activities to attract more customers.
  • Assist in ordering, purchasing and stocking F&B products.
  • Coordinate in sourcing and testing new products and menus.
  • Conduct regular repairs and maintenances for F&B equipment.

Job Types:
Full-time, Contract

Contract length: 36 months


Experience:


  • Hotel: 2 years (required)

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