Assistant Food - Dubai, United Arab Emirates - Carlton Dubai Creek Hotel
Description
Prepare management, variance, and financial reports on periodic basis.- Manage everyday operations, accounting and financial matters of F&B store.
- Supervise employee activities to conform to established standards and policies.
- Identify and rectify operational, financial and employee issues.
- Coordinate with audit and business teams to ensure compliance with established procedures.
- Train and guide staffs in their job duties.
- Assist in recruitment, performance review, promotion, release, wages and salary adjustments for employees.
- Ensure employees follow operational practices, hygiene rules, and quality standards.
- Develop and implement training programs for employees.
- Manage F&B store operations to ensure excellent service in economic and profitable manner.
- Initiate the development methods for high quality food and drink preparation process.
- Train assigned staffs on emergency, health and safety policies.
- Respond quickly to customer complaints to ensure high quality customer service and satisfaction.
- Plan and supervise the marketing and promotion activities to attract more customers.
- Assist in ordering, purchasing and stocking F&B products.
- Coordinate in sourcing and testing new products and menus.
- Conduct regular repairs and maintenances for F&B equipment.
Job Types:
Full-time, Contract
Contract length: 36 months
Experience:
- Hotel: 2 years (required)
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