Group Restaurant Retail Manager - Dubai, United Arab Emirates - Rikas Hospitality Group

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description
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A Group Restaurant Retail Manager oversees the operations and performance of multiple restaurant and retail outlets within a group or chain.


Here's a comprehensive job description for this role:

1.


Leadership and Management:


  • Provide leadership and direction to restaurant and retail managers, ensuring alignment with company goals and standards.
  • Recruit, train, and develop management teams for each outlet, fostering a culture of excellence and accountability.
  • Set performance expectations, conduct regular performance evaluations, and provide feedback to managers to drive continuous improvement.

2.


Operations Management:


  • Oversee the daytoday operations of all restaurant and retail outlets, including staffing, scheduling, and inventory management.
  • Develop and implement operational policies and procedures to optimize efficiency, consistency, and guest satisfaction across all locations.
  • Monitor key performance metrics, such as sales, profitability, and customer satisfaction, and take corrective actions as needed to meet targets.

3.


Financial Management:


  • Develop annual budgets and sales forecasts for each outlet, ensuring alignment with overall business objectives.
  • Monitor financial performance against budget and implement costcontrol measures to maximize profitability.
  • Analyze sales data, trends, and market conditions to identify opportunities for revenue growth and operational improvement.

4.


Marketing and Promotions:


  • Collaborate with marketing teams to develop and execute marketing campaigns, promotions, and events to drive foot traffic and sales.
  • Monitor the effectiveness of marketing initiatives and adjust strategies as needed to maximize ROI.
  • Stay informed about industry trends, competitor activities, and consumer preferences to maintain a competitive edge in

Pay:
AED20, AED35,000.00 per month

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