Description
The RequirementsPrevious experience in a similar high-end restaurant as a Sushi Commis 1Expert level of knife skills and eye for detailHigh level of experience working in busy sushi sectionsEasily able to switch between work on maki/sushi/sashimi/nigiri sectionsEye for detail and ability to create premium sushi plattersThe desire to learn, improve, develop, and growAn engaged and collaborative team playerStrong communication skillsAbility to work under pressureAbility to multi-task, is flexible and agileConsistently performs at ones best
