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- Recruiting,training, and managing food serviceemployees.
- Scheduling employee work hours toensure that all shifts are adequatelycovered.
- Completing payroll and maintainingemployment records.
- Ensuring that customers areserved quality food in a timelymanner.
- Regularly inspecting all work areas toensure compliance with food health and safetyregulations.
- Taking inventory of food suppliesand other consumables, ordering necessary supplies as needed, andreceiving deliveries.
- Accurately tallying allcash and charge slips.
- Reviewing sales recordsto determine which menu items are mostprofitable.
- Arranging cleaning and maintenanceservices including trash removal, pest control, deep cleaning, andequipment maintenance, as needed.
- Switching offall lights and enabling the alarm system at the close ofbusiness.
Service Manager - Dubai, United Arab Emirates - marriott hotel
