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- Ensure and supervise daily preparation of food for the Clients as per order given by Executive Chef/Sous Chef or per daily standard menus
- Check foodstuff delivered to area of responsibility for freshness, quantity etc. and bring any discrepancies to the attention Executive Chef or Sous Chef
- Avoid or minimize food wastage.
- Ensure that all mise-en-place is kept according to business volume.
- Pay attention to energy conservation. Ensure the minimum use of energy at all times.
- Supervise and train and support all junior kitchen staff in their daily duties.
Chef De Partie - Abu Dhabi, United Arab Emirates - Yomn
