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- Bachelor's degree and/orequivalent experience in food science, nutrition, hospitalitymanagement, catering management, general business management,etc.
- Strong project management, financial andresource management, operations and qualityexperience.
- +5/7 Professional experience inrelative food industries; catering service/vendor providermanagement and structure.
- Strong communication,organization, user-focused, systematic thinking, data drivenanalytical and problem solvingskills.
- Experience in on-site cateringmanagement in technology companies with an ability to navigatedifferent applications and platforms to drive data drivensolutions.
- MS Office (Word, PowerPoint, Exceland Project).
- Stakeholder and vendormanagement.
- Travel to othersites.
Food Programme Manager - Dubai, United Arab Emirates - BYTEDANCE
Description
PreferredQualifications