Food Programme Manager - Dubai, United Arab Emirates - BYTEDANCE

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    Description
    • Bachelor's degree and/orequivalent experience in food science, nutrition, hospitalitymanagement, catering management, general business management,etc.
    • Strong project management, financial andresource management, operations and qualityexperience.
    • +5/7 Professional experience inrelative food industries; catering service/vendor providermanagement and structure.
    • Strong communication,organization, user-focused, systematic thinking, data drivenanalytical and problem solvingskills.
    • Experience in on-site cateringmanagement in technology companies with an ability to navigatedifferent applications and platforms to drive data drivensolutions.

    PreferredQualifications

    • MS Office (Word, PowerPoint, Exceland Project).
    • Stakeholder and vendormanagement.
    • Travel to othersites.