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- MenuPlanning: Collaborating with the head chef orkitchen manager to plan menus that meet the needs and preferencesof the target audience. This involves selecting ingredients,creating recipes, and ensuring variety and balance indishes.
- FoodPreparation: Preparing and cooking food according torecipes, quality standards, and presentation guidelines. This mayinclude tasks such as chopping vegetables, marinating meats,seasoning dishes, and operating kitchenequipment.
- QualityControl: Ensuring that all dishes meet quality andtaste standards set by the establishment. This involves tastingfood, adjusting seasoning as needed, and maintaining consistency inflavor, texture, andappearance.
- KitchenManagement: Overseeing various aspects of kitchenoperations, such as inventory management, stock rotation, andordering supplies. Chef cooks may also be responsible forscheduling kitchen staff, assigning tasks, and ensuring that allfood safety and sanitation regulations arefollowed.
ChefCook - Sharjah, United Arab Emirates - Job Vortex
