Kempinski

Sous Chef (BB-F5FA7)

Found in: Neuvoo AE

Description:
Sous Chef – Italian Cuisine

The Sous Chef assists in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.

Kempinski Hotel and Residences Palm Jumeirah

Kempinski Hotel and Residences Palm Jumeirah is located on the Palm, one of Dubai’s most sought-after areas, a stay here means being immersed in luxury. It offers 244 luxurious suites, villas and penthouses, situated on five sprawling acres of territory. It combines four Food and Beverage outlets and private beach.

Key Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:


- Assist with organizing special events and special food promotions.


- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.


- Maintain a hygienic kitchen and personal hygiene.


- Clean the kitchen and equipment.


- Work with Superior and Human Resources to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.


- Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.


- Provide input for probation and formal performance appraisal discussions in line with company guidelines.


- Approve leave after considering hotel occupancy.


- Work with superior in the preparation and management of the department’s budget.


- Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.


- Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.


- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.


- Initiate action to correct a hazardous situation and notify supervisors of potential dangers.

Desired Skills & Qualifications:


- Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc)


- Minimum 5 years kitchen experience


- Minimum 2 years management experience (e.g. Sous Chef / Junior Sous Chef)


- International experience is preferred


- Banqueting experience is preferred

calendar_today1 week ago

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info Full time

location_onDubai, United Arab Emirates

work Kempinski

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