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    Demi Chef de Partie Pastry - Dubai, United Arab Emirates - Accor

    Accor background
    Description
    • Organizes together with the Chefde Partie shifting in the section with regard to mise-en-placeproduction and its service.
    • Takes orders fromhis/her Chef de Partie and carry them out in the correctmanner.
    • Together with his/her Chef de Partiewrite daily wine, dry store, food requisitions and kitchentransfers on the appropriate forms for the approval of ExecutiveChef in order to achieve the high stock rotation desired in his/hersection.
    • Maintains good Heartists'relations and motivate Heartists.
    • Ensures thattraining on a one-to-one basis has been carried out andcomprehended.
    • Works to the specificationsreceived by the Chef de Partie regarding portion size, quantity andquality as laid down in the recipe index.
    • Isresponsible for completing the daily checklist regardingmise-en-place and food storage.
    • Attends dailymeeting with the Chef de Cuisine and other meetings as requested bythe Executive Pastry Chef.
    • Checks the maininformation board regarding changes in any Banquets or otherinformation regarding the organization.
    • Ensuresall the hygiene records are maintained and adhere to all thehygiene trainings and preset SOP.
    • Passes allinformation to the next shift aboutfunctions.
    • You will adhere to Hotel'sHygiene and HACCP standards and ensure it's StandardOperating Procedures and Requirements are fullymet.
    • Checks on Commis Chefs on his/her section:e.g personal hygiene.
    • Other tasks asassigned.

    Qualifications

    • At least 5 years in thekitchen
    • Completed kitchen apprentice or chefstraining courses for at least one year
    • At leastfour year in a five star international chainhotel/restaurant
    • At least one year in aninternational five star hotel/ restaurant in similarposition
    • Sound knowledge about all kinds ofcooking techniques and methods


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