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- To provide a courteous,professional, efficient and flexible service at all times,following the hotel Standards ofPerformance.
- To perform all duties and tasks inthe assigned place of work.
- To work in anenvironment of Team Work and lateralservice.
- To be entirely flexible and adapt torotate within the different sub departments of the Food &Beverage Division or any other Department of the hotel asassigned.
- To strictly adhere to the opening andclosing procedures established for thedepartment
- To be fully conversant with allservices and facilities offered by thehotel.
- To perform opening and closingprocedures established for the place of work asassigned.
- To ensure that the place of work andsurrounding area is kept clean and organized at alltimes.
- To have a clear understanding of theHACCP procedures put in place and theirpurpose.
- To monitor operating supplies andreduce spoilage and wastage.
- To perform generalcleaning duties as assigned by the Supervisor Stewarding &Assistant Stewarding Manager.
- To clean and washdishes according to the established performancestandards.
- To clean and wash pots, pans andother kitchen utensils according to performancestandards.
- To empty rubbish bins according tothe garbage schedules
- To have a thoroughunderstanding and knowledge of all cleaning procedures, use ofdishwashing machines and the type of chemicals to beused.
- To ensure that the work area is keptclean and organized at all times.
- To exercisecareful use of operating supplies in order to reduce spoilage andwastage.
- To handle guest and ambassadorinquiries in a courteous and efficient manner and report guestcomplaints or problems to supervisors if no immediate solution canbe found and assure follow up with guests.
- Toattend and contribute to all staff meetings Departmental and Hoteltrainings scheduled and other relatedactivities.
- To assist in carrying out monthly,quarterly, bi-yearly, yearly inventory of operatingequipment.
- To be entirely flexible and adapt torotate within the different outlets of the KitchenDepartment.
Steward - Ras Al-Khaimah, United Arab Emirates - Hotel Chadstone Melbourne MGallery
