Sous Chef - Dubai, United Arab Emirates - Cedar Tree Hospitality
Description
KINDLY DO NOT APPLY IF YOU ARE NOT MATCHING THE BELOW CRITERIA.
We are looking for a creative and proficient in all aspects of food preparation,
Sous Chef - North Indian with 2 to 3 years experience in Catering Services.
Responsibilities:
- Properly measuring kitchen ingredients and food portions.
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
- Ensuring proper food temperatures when cooking and proper storage afterward.
- Keeping the workstation and kitchen equipment clean, organized and sanitized
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.
Salary:
AED3, AED4,000.00 per month
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