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    Commis 1 - Dubai, United Arab Emirates - Kempinski Hotels

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    Description
    • Prepare kitchen equipment for use.
    • Assemble and prepare ingredients for menu items.
    • Prepare simple food items.
    • Prepare food for service.
    • Assist with checking, receiving, and storing of goods.
    • Maintain storage areas.
    • Clean kitchen and equipment.
    • Handle waste and linen.
    • Maintain a hygienic kitchen and high standards of personal hygiene.
    • Attend all briefings.

    Job Requirements

    • Ability to work as part of a team, thrive under pressure in challenging circumstances, and come up with proactive, rational solutions
    • Excellent written and verbal communication skills
    • Excellent organizational and time management skills
    • Applying a professional, confidential, and ethical approach at all times
    • Working in a safe, prudent, and organized manner

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