Junior Sous Chef - Dubai, United Arab Emirates - Accor

Description

JobDescription

All occasions callfor great food As a Junior Sous Chef, you will help lead andsupport a team of culinary professionals in creating spectaculardishes that will create memorable dining experiences for ourguests.

What You Will BeDoing

• Ensure consistency in the preparationof all food items for a la carte and/or buffet menus according toproperty recipes and standards
• Activelyparticipate with menu planning, inventory & management ofsupplies.
• Lead, mentor and train the culinary& stewarding team, creating an engaged workenvironment.
• Responsible for daily operation ofentire culinary department, ensuring high quality standards aremaintained.
  

Qualifications

Yourexperience and skills include:

• Service focused personality isessential and previous supervisory experience in a luxury hotelenvironment preferred
• Well-rounded experiencein all areas of the culinary field
• Work wellunder pressure and be able to think on yourfeet
• Ability to lead by example, believe in astrong team culture and set the scene for highperformance
  

AdditionalInformation

Whatis in it for you:

• Being a part of a high performingteam who supports and inspires each other to be their best selfeveryday
• A workplace where you can live thevalues that are important to you, such as protecting our planet andbeing part of an environment where diversity, equality andinclusion is actively lived.