Commis Chef - Abu Dhabi, United Arab Emirates - Anantara
Description
Company Description
Explore Nature's Playground. Frolic in the treetops. Sip Champagne six metres underwater.
Feel the rush of high-energy indulgences or settle into cool serenity on the twin private islands of Chill and Play.
- To assist in the preparation & service of food, prepare misenplace for the outlets as required.
- Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
- To keep all working areas clean and tidy to maintain hygienic surroundings.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
- Taking responsibility for looking after all hotel property and facilities.
- Participating in departmental training to improve departmental skills and hotel service levels.
- Maintaining and oversee adherence to departmental checklists and cleaning schedules
- Assisting at events, banquets and other functions as required
- Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.
Qualifications
- High School diploma
- Previous experience in same position for at least 1 year.
- Luxury hotel experience is a must
- Passion for excellent service
- Excellent team player and great communication skills
Additional Information
Relocate to Remote Area
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