Continental Chef de Partie - Abu Dhabi, United Arab Emirates - International Market Group for General Services

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description
Job Responsibilities

  • Preparing, cooking and presenting high quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Preparing meat and fish
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Managing and training any Commis Chefs
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards
Job Requirement

  • Minimum 2 years relevant experience in the same role
  • Awareness of manual handling techniques
  • Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
  • Experience of kitchen equipment
  • Experience of dangerous equipment such as knives.

Ability to commute/relocate:

  • Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

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