Commis Chef - abu dhabi - As It Should Be

    As It Should Be
    As It Should Be abu dhabi

    17 hours ago

    د.إ36,000 - د.إ60,000 (AED) per year *
    Description
    Overview
    COMMIS (KITCHEN ASSISTANT)


    LOCATION:
    Al Hiyar, Al Ain,


    UAE

    REPORTS TO:
    Head Chef / Kitchen Supervisor


    DEPARTMENT:
    Staff Kitchen & Welfare
    About Us – As It Should Be
    At As It Should Be, we believe good food builds good culture.

    Every meal in our kitchen is prepared with care for the people who feed our farm, our hatchery, and our flocks.

    The Commis is the cook's right hand — disciplined, clean, and precise. You don't just chop vegetables; you uphold dignity three times a day.
    Job Purpose
    To assist in preparing and cooking daily staff meals to the highest standards of hygiene, consistency, and respect. You'll support the chefs in all kitchen operations, from prep to plating. Ensuring meals are delivered safely, on time, and full of care.
    Responsibilities
    Prepare vegetables, salads, and basic components for breakfast, lunch, and dinner.
    Assist in cooking and portioning meals under the chef's supervision.
    Maintain correct segregation between meat, poultry, and vegetarian areas.
    Keep all food preparation zones clean, labelled, and sanitized.
    Support daily stock rotation and ingredient storage.
    Follow kitchen schedules, portion standards, and menu plans.
    Wash, peel, cut, and cook ingredients using correct tools and methods.
    Ensure all food is prepared to safe temperatures and handled hygienically.
    Assist in cleaning and closing the kitchen at the end of the day.
    Who You Are
    You take pride in cooking food that makes people feel cared for.
    You work cleanly, calmly, and methodically. Never rushed.
    You understand that consistency and respect are the secret ingredients.
    You want to learn, grow, and take responsibility for quality.
    Values & Behaviours
    Respect in Every Dish - You treat every ingredient with care and purpose.
    Clean as a Promise - You never compromise on hygiene.
    Consistency Is Kindness - You follow recipes, timings, and portions faithfully.
    Own Your Impact - You take pride in every meal that leaves the kitchen.
    Details Matter - You season, taste, and plate with precision.
    Measurable KPIs
    Meal Quality & Consistency - ≥ 95% positive staff satisfaction
    Hygiene Compliance - 100% adherence to kitchen SOPs
    Food Waste -Attendance - ≥ 98% punctual attendance
    Portion Control - 100% correct portioning per menu plan
    Work Conditions
    Busy kitchen environment with heat and humidity
    Standing, chopping, and lifting throughout shift
    PPE, gloves, and hygiene protocol mandatory
    Rotational shift (breakfast/lunch/dinner service)
    What We Offer
    Excellent on-site meals, accommodation, uniforms, and PPE
    On-site cleaning and laundry services
    Hands-on training in professional kitchen operations
    Career growth to CDP or Kitchen Supervisor level
    Work in a respectful, zero-shouting, welfare-first environment
    Cook with pride and purpose. As It Should Be.
    #J-18808-Ljbffr
    * This salary range is an estimation made by beBee
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