Pastry Chef - Dubai
1 month ago
Job summary
Maintain and continuously improve pastry quality and presentation standards Lead pastry production across assigned outlets ensuring consistency and excellence Develop daily specials and varied menu items including local seasonal specialties Plan pastry inventory in line with forecasted business levels Ensure full compliance with food safety hygiene sanitation standards Collaborate with Food Beverage management to enhance guest colleague satisfaction Work closely with Marketing Public Relations teams to support promotions brand exposure Support operating budgets while maintaining high product quality service standards
Job description
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