- Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction
- Lead, train, and inspire the frontofhouse and backofhouse teams
- Maintain high standards of food quality, presentation, hygiene, and service
- Handle guest feedback with professionalism and resolve issues promptly
- Monitor inventory, manage costs, and control P&L performance
- Drive sales through upselling, customer engagement, and local marketing initiatives
- Ensure compliance with company standards, health & safety, and UAE regulations
- Work closely with the culinary team to align service delivery with menu and concept
- Manage staff scheduling, performance reviews, and development plans
- Minimum 3–5 years of experience as a Restaurant Manager in uppercasual/fine dining environment
- Fluency in English required
- Strong leadership, interpersonal, and communication skills
- Handson knowledge of restaurant financials, cost control, and team management
- Experience in the UAE preferred
- Positive attitude, guestcentric mindset, and attention to detail
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Dubai, AE / Abu Dhabi, AE4 days ago
Restaurant Manager - Dubai, AE / United Arab Emirates / Abu Dhabi, AE - Independent Food Company
Description
Driven by a passion for creating unique home-grown food concepts, The Independent Food Company is a UAE-based hospitality group behind the region's most beloved brands - SALT, Parker's, Somewhere, Public, Kumo, and Shalwa.
We are looking for a highly skilled and guest-focused Restaurant Manager to lead our fine dining concept.
The ideal candidate will bring a passion for hospitality, a strong sense of leadership, and a deep understanding of luxury service standards.
You will be responsible for ensuring an exceptional dining experience, optimizing operations, and driving business performance.Key Responsibilities:
Requirements:
Share your CV to apply
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