CDP Pastry - Dubai, United Arab Emirates - Raibal Holding

Description

The_ Pastry CDP _must follow the direction of his / her immediate Supervisor and operate in accordance with the Company Policy.

Responsibilities:

· Assist the Executive Pastry Chef /Pastry Chef (or any designates) to develop standard recipes which allow the kitchen department to operate at an acceptable cost.

· Assist the Executive Pastry Chef/Pastry Chef (or any designates) to maximize colleagues' productivity in order to minimize payroll costs.

· Monitor operating costs and wastage, take corrective action when necessary to reduce expenses.

· Chef in charge of the operations and production of the shift

· Ensure smooth running of the section and see that all areas of section maintain Standards.

· Give tasks to Demi Chefs, commis chefs and check that they are carried out in the correct manner.

· To train and monitor junior staff to maintain standards and consistency.

· To fully understand HACCP and COSHH and take appropriate action to maintain a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department.

· Using information available, plan preparation, production and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction

· Pass all information to the next shift about functions.

· Any other duties as may reasonably be requested by the management