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- Proven experience as a Head Chef in a similar establishment.
- Culinary degree or equivalent certification.
- Strong leadership and management skills.
- Excellent knowledge of culinary techniques, ingredients, and kitchen equipment.
- Ability to create and execute innovative and appealing menus.
- Strong organizational and time management skills.
- Ability to work under pressure and in a fast-paced environment.
- Excellent communication and interpersonal skills.
Head Chef - Dubai, United Arab Emirates - InterContinental Dubai Festival City
Description
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