Commis Chef - Abu Dhabi, United Arab Emirates - Nehal Hotel
Description
1-Assisting in the food preparation process.2-Cooking and preparing elements of high quality dishes.
3-Preparing vegetables, meats and fish.
4-Assisting other Chefs.
5-Come up with new dishes which appeal to the clients, whenever required.
6-Maintain order and discipline in the kitchen during working hours.
7-Helping with deliveries and restocking.
8-Assisting with stock rotation Cleaning stations.
9-Contributing to maintaining kitchen and food safety standards.
10-Prepare awesome meals for our customers. Weigh, measure, mix and prep ingredients according to recipes.
11-Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness.
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