Commis Chef - Abu Dhabi, United Arab Emirates - Nehal Hotel

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description
1-Assisting in the food preparation process.

2-Cooking and preparing elements of high quality dishes.

3-Preparing vegetables, meats and fish.

4-Assisting other Chefs.

5-Come up with new dishes which appeal to the clients, whenever required.

6-Maintain order and discipline in the kitchen during working hours.

7-Helping with deliveries and restocking.

8-Assisting with stock rotation Cleaning stations.

9-Contributing to maintaining kitchen and food safety standards.

10-Prepare awesome meals for our customers. Weigh, measure, mix and prep ingredients according to recipes.

11-Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness.

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