Quality Control Chef - Dubai

Ensure consistent food quality taste and presentation across all brands produced in the central kitchen Monitor and enforce compliance with U.A.E Food Safety Regulations HACCP and ISO 22000 standards Conduct regular quality checks and audits of food production processes Manage in ...

Ensure consistent food quality taste and presentation across all brands produced in the central kitchen. · ...

Ensure consistent food quality taste and presentation across all brands produced in the central kitchen. · ...

The Quality Control Chef is responsible for ensuring consistent food quality, safety, · and compliance across all brands produced in the central kitchen. · Conduct batch-wise tasting and visual inspections before packing · and dispatching. · Ensure adherence to approved recipes, ...

We are looking for an experienced butcher to join our team. · ...

We are looking for an experienced butcher to join our team and expansion project in Dubai. · ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · ...

We are looking for an experienced butcher to join our team and expansion project. · ...

We are seeking a talented and experienced Chef / Sous Chef to lead and support kitchen operations within our hospitality establishments in Dubai. · ...

Award winning western restaurant group is looking for an experienced butcher to join their team and expansion project. · ...

We are hiring culinary professionals across multiple levels to support our kitchen operations in the UAE. · This includes Head Chef, Sous Chef, Junior Sous Chef, Chef de Partie, Commis Chef, · and Kitchen Porter roles. These positions are responsible for delivering consistent foo ...

As Executive Sous Chef you are responsible for contributing to menu creation managing and training the kitchen brigade to deliver an excellent Guest experience An Executive Sous Chef will also be required to manage food cost controls Specifically you will be responsible for perfo ...

We are seeking a highly skilled Senior Sous Chef specializing in Italian Cuisine to support the Head Chef in managing kitchen operations. · ...

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, · through planning, organizing, directing, and controlling the Kitchen operation and administration. ...

An Executive Sous Chef contributes to menu creation managing and training the kitchen brigade delivering excellent Guest Team Member experience ensuring consistency in quality of dishes at all timesContribute to menu creationManage and train the kitchen brigade effectively ensure ...

We are looking for an experienced and creative Pastry Head Chef to lead the pastry section manage production and ensure high-quality dessert offerings while maintaining consistency hygiene and cost control. · Proven experience as a Pastry Head Chef or Senior Pastry Chef · Strong ...

Assist the Head Chef in planning menus and daily kitchen operations. · Supervise kitchen staff to ensure smooth serviceMaintain high standards of food quality and presentation ...

Key Responsibilities: Section Leadership, Menu Execution, Supervision & Training, Ordering & Stock Control, Quality & Consistency and Innovation. · Minimum of 2-3 years of experience in a similar Chef de Partie role within a high-volume, quality-focused restaurant or hotel · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

The Head Chef holds full responsibility for kitchen operations, food quality, · team leadership and cost control within the venue. · Culinary Leadership & Food Quality: Own all food preparation, · cooking and presentation standards. · Kitchen Operations & Service Flow: Oversee da ...