Chef De Partie HotCold - dubai - Calo Inc.

    Calo Inc.
    Calo Inc. dubai

    5 hours ago

    Description
    About Calo
    Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy.

    Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.

    Role overview

    To function as a Chef De Partie for the Calo Kitchen to work along the head chef to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking.

    The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.

    Relationships and working expectations
    Provides supervision and direction to Personnel deployed in the kitchen.
    Main Responsibilities
    Ensure that the kitchen operates in a timely way that meets our quality standards
    Fill in for the head chef in planning and directing food preparation when necessary
    Resourcefully solve any issues that arise and seize control of any problematic situation
    Manage and train kitchen staff establish working schedule and assess staffs performance
    Must be able to clearly communicate tasks to team members
    Order supplies to stock inventory appropriately
    Comply with and enforce sanitation regulations and safety standards
    Maintain a positive and professional approach with coworkers
    Produce high-quality plates both design and taste-wise
    Ideal Candidate
    Qualifications
    Must have had previous experience as CDP
    Must have minimum 5 years of experience within the hospitality and catering industry
    Must be currently present in Dubai
    Must be a proficient communicator in English
    Previous experience in a food manufacturing facility experience is a plus
    Knowledge and competency
    Has had team-leading experiences
    Exceptional proven ability of kitchen management
    Ability in dividing responsibilities and monitoring progress
    Outstanding communication and leadership skills
    Up-to-date with culinary trends and optimized kitchen processes
    Personality
    Strong communicator
    Pleasant personality and able to lead with empathy
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