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    Chef De Partie - Dubai, United Arab Emirates - Anantara Hotels, Resorts and Spas

    Anantara Hotels, Resorts and Spas
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    Description
    • Acknowledge, welcome and assistcustomers in all areas
    • Live our values ofService, Teamwork, Ambition, Responsibility andSolutions
    • Collaborate and work as part of thehosting and wider casino team
    • Preparation,cooking, seasoning and presentation of casino menus as per recipestandards.
    • Follows all HACCP and safetyguidelines, ensuring that food safety is adhered to throughout thevenue
    • Reports defective equipment and systemsto the head chef or duty manager
    • Ensure stockrotation (FIFO), ordering and usage is diligently followed tominimize stock and financial lossesthereof
    • Seeks feedback from customers and frontof house teams to continuously improve food quality and exceedcustomer expectations
    • Practices a"clean as you go" policy in all foodpreparation and service areas

    Qualifications

    • Previous experience in a culinary orfood preparation setting
    • Flexible in workingshifts and as per businessrequirements
    • Knowledge of HACCP and food safetyguidelines
    • Food safety basic level 2certification, or currently working towardsit

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