Demi Chef de Partie - Dubai

The lab holding is a leading hospitality company based in Dubai, United Arab Emirates. We are currently seeking a talented and experienced Chef de Partie to join our team. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards whilst meeting employee guest and owner expectations. · The Chef de Partie is responsible to supervise the assigned station / ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · ...

A Chef de Partie - Pastry for Conrad Dubai is responsible for supervising the Pastry team and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. · ...

This is a full-time role for a Chef De Partie located in Dubai. · Proficiency in food preparation, cooking techniques, and recipe execution · Knowledge of food safety, hygiene standards, and kitchen sanitation practices · ...

A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. · ...

The Chef de Partie is responsible for managing and organizing the mise en place of an assigned kitchen section at Atlantis The Palm Dubai. · ...

The Chef de Partie role at Atlantis Resorts Dubai is a hands-on culinary position within a world-class luxury hospitality environment. · ...

Manage mise en place and daily operations within the assigned kitchen section. · ...

A Chef De Partie is responsible for the oversight of all culinary dishes that are prepared in their section. · ...

+Job summary · The Chef de Partie is responsible for preparing high-quality dishes and supporting the Sous Chef in daily kitchen operations.+ · +QualificationsMinimum 3-5 years of experience in a high-end or luxury hotel, fine dining restaurant, or an equivalent setting. · + ...

Manage kitchen operations including mise en place inventory storage waste cost efficiency sustainability timely accurate order delivery cleanliness sanitation equipment maintenance. · Culinary Preparation and Plating · Kitchen Operations and Leadership · ...

Manage mise en place and daily operations within the assigned kitchen section. Support the Sous Chef in maintaining food quality presentation and hygiene standards. · Background in international cuisine preferably with Michelin-star or fine dining exposureSolid understanding of H ...

A Chef de Partie at NH Collection Dubai The Palm is responsible for overseeing culinary dishes prepared in their section. · ...

Manage and organize mise en place for the assigned kitchen section Consistently produce high-quality dishes in line with brand and hygiene standards Support the Chef de Cuisine in daily kitchen operations and service delivery Assist the Sous Chef in developing new dishes and reci ...

Chef De Partie - Bakemart - Dubai · Plan, organize, and supervise daily production activities within the assigned section · ...

Chef de Partie Proven experience as a Chef de Partie preferably specializing in salads Creativity and attention to detail in preparing fresh high quality dishes Ability to manage the salad station efficiently during busy service periods Team player with strong communication and o ...

We all imagine that our lives are movies, constantly surprising us in every way. Well, at least the creative souls do. · ...

The Chef de Partie – Pastry Artist is responsible for managing a designated pastry section within the hotel's kitchen, ensuring the consistent production of high-quality desserts, breads, and pastry items. · ...

Manage and organize mise en place for the assigned kitchen section consistently produce high-quality dishes in line with brand and hygiene standards support the Chef de Cuisine in daily kitchen operations and service delivery assist the Sous Chef in developing new dishes and reci ...