cook - Dubai, United Arab Emirates - Flik Hospitality Group

Description

JobSummary

Summary:Prepares food in accordance with applicable federal,state and corporate standards, guidelines and regulations withestablished policies and procedures. Ensures quality food serviceis provided at alltimes.

Essential Duties andResponsibilities:

• Prepares high-quality food itemsaccording to standardized recipes and instructions to meetproduction, delivery and serviceschedules.
• Serves meals or prepares fordelivery by using correct portioning, meeting outlined standards,ensuring that food is at the correct temperature and is attractiveand tasty. Tastes all prepared food items.
• Usesestablished ticket collection procedures during service.Responsible for records from area worked during serviceperiods.
• Cleans kitchen after preparation andserving, maintaining high standards of cleanliness. Stores ordiscards excess food in accordance with safe food-handlingprocedures.
• Keeps refrigerators and storeroomsclean and neat. Ensures food and supply items are stored perstandards.
• Operates and maintains kitchenequipment as instructed.
• Assists in productionplanning, record keeping and reporting asrequired.
• Assists in the ordering and receivingof all food and supplies as required.
• Reportsneeded maintenance, faulty equipment or accidents to the supervisorimmediately.
• Attends in-service and safetymeetings.
• Maintains good working relationshipswith coworkers, customers, administrators andmanagers.
• Performs job safely while maintaininga clean, safe work environment.
• Performs otherduties as assigned.