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- Assistcustomers with their orders by explaining specials, meals, anddrinks, and make recommendations.
- Deliver foodorders to a variety of customers in a timelymanner.
- Accurately explain food orders tochefs, with specific attention to allergies and specialrequests.
- Help the wait staff set up tables byplacing appropriate tableware, eating utensils, decorations, andnapkins.
- Uphold our food health safety andsanitation principles.
- Occasionally check oncustomers to handle any impromptu requests orissues.
- Remove dirty dishes from thetable.
- Inform management of customerfeedback.