Chef de Partie - Dubai, United Arab Emirates - Radisson Hotel Group

Description

Do you crave the taste of success Say Yes I Can because here at the Radisson Blu Hotel, we're looking for foodies just like you

At Radisson Blu Hotel, we are one team and make memorable moments for our guests.

Do you boil over with passion for cooking and is leadership the spice of your life If yes, you are just the energetic person we need

Do you have lashings of personality that you can sprinkle across your team We empower you to stand out together as one team, in order to create memorable moments for our guests.

Key Responsibilities of Chef de Partie:

• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
• Supervises and supports team members in own section to achieve optimum quality
• Follows proper safety, hygiene, and sanitation practices at all times
• Ensures close down of section in accordance with departmental procedures and standards
  
  

Requirements of Chef de Partie:

• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
• Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards
• Teamplayer, clear thinker with excellent communication abilities
  
  

Want people to Instagram YOUR food Then this is the kitchen for you... Come join us and Make Every Moment Matter

Skills

Possess a Yes I Can spirit

By applying you confirm you have these skills.