Commis 1 - dubai - Kempinski Hotel

    Kempinski Hotel
    Kempinski Hotel dubai

    16 hours ago

    د.إ48,000 - د.إ84,000 (AED) per year *
    Description
    The Sushi Chef able to prepare a diverse range of Japanese dishes, including sushi and sashimi. Key responsibilities include sourcing fresh seafood, perfecting rice seasoning, and maintaining high-level plating standards while supervising the kitchen brigade.
    Responsibilities
    Assemble and prepare ingredients for menu items.
    Prepare simple food items. "mis-en-place"
    Cook and serve dishes according to the restaurant's menu.
    Able to develop sushi menus
    Monitor and order ingredients, supplies and equipment
    Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
    Maintains a clean, organized, and sanitary workstation

    Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member.

    Prepare kitchen equipment for use.
    Assist with checking, receiving and storing of goods.
    Manages sushi station inventory, orders supplies, and minimizes wastage.
    Interacts with guests at the sushi bar to provide an engaging dining experience
    Maintain storage areas.
    Skills
    Proven experience as a Sushi Chef.
    Deep knowledge of sushi types and traditional techniques.
    Should understand how to read recipes and a good knowledge of cooking.
    Good communication skills.
    Thorough understanding of food safety guidelines and sanitation practices for raw fish.
    Understanding of flavour, pairings, and authenticity.
    #J-18808-Ljbffr
    * This salary range is an estimation made by beBee
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