Food & Beverage Manager - Ras al-Khaimah, United Arab Emirates - MINOR Hotels

MINOR Hotels

Verified Company

Ras al-Khaimah, United Arab Emirates

1 week ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Planning and Organising_

Support the preparation of the hotel's strategic and marketing plans, and the F&B Department budget.
Ensure that all Anantara Resorts Food & Beverage Standards are being adhered to.
Keep aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hospitality field.
Operations_
To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.
Directly responsible for all Restaurants and Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
Supervise the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved.
Take personal responsibility for maximizing quality levels of product and service, and guest satisfaction.
Attain high sanitation standards throughout the Food and Beverage operation by enforcing Anantara's Sanitation Checklist.
To ensure that everyone in the departments is properly looking after all hotel property and facilities.
To ensure that departments conduct a maintenance inspection on a monthly basis.
Supervise and coordinate pricing and preparation of menus, beverage and wine lists, and liaise with local suppliers.

Qualifications:

Service focused personality is essential and previous leadership experience required
Proven ability to build and maintain good relationships with all stakeholders
Communicate thoughts, actions and opportunities clearly with strong networking skills
Ability to lead by example, believe in a strong team culture and set the scene for high performance