Executive Chef - Abu Dhabi, United Arab Emirates - OVERSEAS FOR WATER

OVERSEAS FOR WATER
OVERSEAS FOR WATER
Verified Company
Abu Dhabi, United Arab Emirates

2 weeks ago

Ahmed Al-Mansouri

Posted by:

Ahmed Al-Mansouri

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Description

Executive Chef Responsibilities:


We are looking for an experienced Executive Chef who is responsible for the successful management of a restaurant's kitchen, overseeing kitchen staff, and ensuring the quality of food items. Your duties include designing menus, hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes, creating new dishes to add to the menu, and organising financial budgets.

  • Creating an overall vision and plan for the restaurant.
  • Ensuring promptness, freshness, and quality of dishes.
  • Designing innovative and new recipes, planning menus, and selecting plate presentations.
  • Developing menus and item pricing.
  • Sourcing unique ingredients for the menus.
  • Performing administrative tasks, managing stock of food and equipment supplies, and doing purchase orders.
  • Keeping the kitchen fully equipped with all the tools and inventory.
  • Ensuring that the quality of food is consistently high and that hygiene standards are exceeded.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.
  • Organising, employing, training new staff, and motivating staff in the kitchen and on the restaurant floor.
  • Setting a policy and monitoring performance standards for staff.
  • Reviewing staffing levels to meet service, operational, and financial objectives.
  • Assisting kitchen staff with food prep and recipe creation.
  • Purchasing food and supplies from vendors approved by the company.

Key Requirements:


  • Proven working experience as an Executive Chef.
  • Excellent record of kitchen management.
  • Minimum 2+ years of culinary education.
  • Minimum 5+ years of experience in a similar position in the Middle East.
  • Advanced knowledge of food professional principles and practices.
  • Excellent knowledge of ordering and stock inventory.
  • The ability to work in a fastpaced environment.
  • The ability to work in a team.
  • Capable of delegating multiple tasks
  • Excellent communication skills.
  • Exceptional customer service skills.

- Monthly SALARY*: up to AED 8,000 to AED 12,000, all-inclusive, depending on experience.

-

WORK LOCATION:

  • Yas Mall, Abu Dhabi, UAE:
  • EMPLOYMENT TYPE**: Permanent

Job Types:
Full-time, Permanent


Salary:
From AED10,000.00 per month


Ability to commute/relocate:

  • Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

Experience:

Executive Chef: 5 years (required)
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