Sous Chef - Dubai, United Arab Emirates - Health Road Catering

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description

We are looking for Sous Chef to join our team
Experience in
Arabic/Lebanese cuisine and
Breakfast preparation is
a must

Vacancy is open for Dubai/ Sharjah ( 2 vacancies)

Job Roles

  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • Oversees and organizes kitchen stock and ingredients
  • Ensures a firstin, firstout food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Hires and trains new kitchen employees to restaurant and kitchen standards
  • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Works with head chef to maintain kitchen organization, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently wellmanaged
  • Assists head chef with menu creation
  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Sous Chef Skills and Qualifications:

  • Experience in
    International cuisines is
    must:
-
Breakfast preparation experience
must:


  • Minimum 2 years
    Dubai experience:

  • Need to join immediately

Salary:
AED4, AED6,000.00 per month


Experience:


  • Arabic and Lebanese cuisine: 1 year (required)

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