Sous Chef - Dubai, United Arab Emirates - Health Road Catering
Description
We are looking for Sous Chef to join our team
Experience in
Arabic/Lebanese cuisine and
Breakfast preparation is
a must
Vacancy is open for Dubai/ Sharjah ( 2 vacancies)
Job Roles
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a firstin, firstout food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Hires and trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units all meet standards and are consistently wellmanaged
- Assists head chef with menu creation
- Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Sous Chef Skills and Qualifications:
- Experience in
International cuisines is
must:
Breakfast preparation experience
must:
- Minimum 2 years
Dubai experience:
Need to join immediately
Salary:
AED4, AED6,000.00 per month
Experience:
- Arabic and Lebanese cuisine: 1 year (required)
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