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Al Fujairah City

    Commis Chef - Fujairah, United Arab Emirates - HILTON

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    Description

    As a Commis Chef, you are responsible forpreparing and presenting high quality dishes to deliver anexcellent Guest and Member experience. A Commis Chef will also berequired to prepare all mis-en-place and contribute to departmentaltargets. Specifically, you will be responsible for performing thefollowing tasks to the highest standards:

    • Ensure consistent great foodproduction, in line with the high quality standards expected byHilton
    • Perform tasks within a timelymanner
    • Contribute to Kitchen revenue througheffective food cost control
    • Provide support tothe Kitchen brigade
    • Prepare and present highquality dishes within company guidelines
    • Keepall working areas clean and tidy and ensure no crosscontamination
    • Prepare all mis-en-place for allrelevant menus
    • Assist other departmentswherever necessary and maintain good workingrelationships
    • Report maintenance, hygiene andhazard issues
    • Comply with hotel security, fireregulations and all health and safety and food safetylegislation
    • Awareness departmental targets andstrive to achieve them as part of the team
    • Meetall health and hygiene requirements
    • Beenvironmentally aware

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