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- Manage daily F&B operations (restaurants, banquets, room service, etc.).
- Ensure high service standards, hygiene, and safety compliance.
- Control costs, manage budgets, and drive revenue through promotions and events.
- Lead, train, and motivate the F&B team.
- Handle guest feedback and ensure satisfaction.
- Collaborate on menu planning and service innovation.
- Bachelor's degree in Hospitality or related field.
- 3–5 years of F&B management experience in a hotel setting.
- Strong leadership, communication, and financial skills.
- Flexible with working hours, including weekends and holidays.
F&B Manager - Dubai - City Seasons Towers Hotels

2 months ago
Description
Job Title: Food & Beverage Manager
Location: City Seasons Hotel, Dubai
Summary:
Responsible for overseeing all food and beverage operations across the hotel, ensuring exceptional guest service, operational efficiency, and profitability.
Key Responsibilities:
Requirements:
Job Type: Full-time
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