barista - Dubai, United Arab Emirates - Flik Hospitality Group

Description

Essential Duties andResponsibilities:

• Prepares espresso orders forcustomers and catering using standard measures andrecipes.
• Enters orders accurately into POSdevice; accepts cash and chargepayments.
• Replenishes condiments, beverages andgeneral supplies while maintaining cleanliness of servicearea.
• Ensures proper presentation, portioncontrol and maintenance of proper serving temperatures; followsHACCP standards.
• Maintains sanitation andorderliness of all equipment, supplies andutensils.
• Ensures proper food preparation byusing approved recipes and following prescribed productionstandards.
• Keeps display equipment clean andfree of debris during meal service.
• Cleansequipment and workstation thoroughly before leaving the area forother assignments.
• Greets customers courteouslyand interacts in a manner to ensure customer satisfaction. Relaysrelevant concerns from customers tosupervisors.
• Serves customers quickly andefficiently, and prevents delays in servinglines.
• Demonstrates a complete understanding ofdaily menu items and accurately explains them tocustomers.
• Serves as an advocate of sellingtechniques to the customer by establishing good communication andassisting in the buying decision-makingprocess.
• Ensures all display foods aremerchandised attractively per standards. Serves food neatly andattractively per standard.
• Performs otherduties as assigned.