Pastry & Bakery Production – Commis Chef / CDP (Central Production Unit) - Abu Dhabi

We are hiring commis chefs and chef de partie (cdp) for our hot kitchen (breakfast). You will deliver fast, consistent, well-presented breakfast dishes during busy service and maintain strong prep, hygiene and quality standards. · ...

We are hiring Commis Chefs and Chef de Partie (CDP) for our Hot Kitchen (Breakfast). You will deliver fast, consistent, well-presented breakfast dishes during busy service and maintain strong prep, hygiene, and quality standards. · Responsibilities include executing breakfast ser ...

We're hiring multiple levels of pastry chefs including commis chefs and chef de partie (CDP) for our central production unit in Abu Dhabi. · Commis Chef: 1+ year in pastry/bakery experience · CDP: 3–5+ years pastry/bakery experience · ...

We're hiring Commis Chefs for Pastry/Bakery Production in Abu Dhabi. · Execute recipes using digital scales, timers, and SOPs. · Maintain strict hygiene and food safety standards. · ...

We're hiring Commis Chefs and Chef de Partie (CDP) for Pastry/Bakery Production.This is a production environment — speed + accuracy + hygiene + consistency are non-negotiable. · Support daily pastry/bakery production:doughs,batters,wet ingredients,folding,mixing,stirring,sifting, ...

Joud Coffee is hiring Commis Chefs and Chef de Partie for their Hot Kitchen Breakfast team in Abu Dhabi. The role involves delivering fast, consistent breakfast dishes during busy service and maintaining strong prep, hygiene, and quality standards. · ...

Job summary · A passionate cook seeking an opportunity to grow in an award-winning kitchen team at InterContinental Abu Dhabi. · ResponsibilitiesSupporting Chef de Partie in leading a section of the kitchen. · ...

We're hiring Commis Chefs and Chef de Partie (CDP) for our Hot Kitchen (Breakfast). · ...

ADCS announces a Walk-In Interview for multiple positions to support current and upcoming operational requirements. Are you ready to take the next step in your career? We are thrilled to invite you to our Open Day event where you can discover a wide range of exciting job opportun ...

A passionate and skilled cook is needed to join the award-winning kitchen team at InterContinental Abu Dhabi as a Demi Chef de Partie. · Prepare and present high-quality dishes in your assigned section. · Support the Chef de Partie in daily operations and oversee junior staff whe ...

The Chef Tournant directs the kitchen team to ensure smooth food production while maintaining quality standards. They oversee all main sections of the kitchen and lead by example. · ...

+We are looking for an experienced and passionate Chef de Partie – Burger to join our culinary team.+ · +Proven experience as CDP in burger concepts or casual dining kitchensStrong knowledge of burger preparation, grilling techniques, and sauce productionAble to handle high-volum ...

Sous Chef (Turkish Cuisine) is responsible for assisting the Head Chef in daily kitchen operations and supervising kitchen sections to ensure quality and presentation of Turkish dishes while maintaining hygiene and safety standards. · ...

We are looking for a Chef de Partie (CDP) for our healthy restaurant. · ...

+ Must be skilled or specialized in preparing a wide variety of dishes from various international cuisines. · ...

Job summary · PASSIONATE AND RELIABLE COMMIS OR DEMI CHEF DE PARTIE NEEDED FOR PASTA SECTION. · QualificationsPREVIOUS EXPERIENCE AS COMMIS OR DEMI CDP IN ITALIAN OR SIMILAR CUISINE. · ...

A Demi Chef de Partie is in charge of the daily preparation of both hot and cold food items as well as sectional and assigned tasks to ensure that the required standards and qualities are maintained. · ...

We are looking for a passionate and experienced Pastry Chef de Partie (CDP) to join our pastry section. · ...

Maintains high food quality following culinary standards ensures organized outlet adheres to ordering procedures sanitation policies and cleaning cycles continuously strives for product enhancement quality improvement insists that all menus recipes thoroughly adhere keeps abreast ...

The Commis Chef will provide hospitality service to customers and work in the designated station as set by the Sous Chef. · Able to organize the assigned work area and efficiently put away orders. · Able to prepare food within recommended time frames to meet Guest expectations. · ...