No more applications are being accepted for this job
- To serve guests in accordance with Sofitel standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner.
- To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility.
- To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.
- To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.
- To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently.
- To make all cocktails in accordance with Sofitel standard beverage manual, using full standard measures
- Barman will receive and check liquor against previous shift's requisitions. Any discrepancies with the receiving order should be brought to the attention of the F&B Supervisor.
- To manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague.
- Assist with cleanup - mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins
- Minimum 2 years Bartending experience in a same or similar environment.
- Impeccable wine, beer and cocktail knowledge.
- Passion for Food, Beverage and providing excellent customer service.
- Ability to multi-task.
- Excellent knowledge of mixing, garnishing and serving drinks.
- Positive attitude and excellent communication skills both oral and written.
- Ability to keep the bar organized, stocked and clean.
Bartender - Moana - Dubai, United Arab Emirates - SOFITEL
Description
Job Description
Qualifications