Coastal Chef Trainee - ajman - Hosco

The First Collection Business Bay combines modern design with a welcoming atmosphere. · The Chef de Partie - Pastry is responsible for preparing, producing, and presenting high-quality pastries, · desserts, breads, · and baked goods for the hotel/restaurant. · ...

The Demi Chef de Partie – Western Cuisine supports the Chef de Partie in daily kitchen operations. · ...

The Chef de Partie - Pastry Artist is responsible for managing a designated pastry section within the hotel's kitchen, · ensuring the consistent production of high-quality desserts, breads, and pastry items. · ...

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection. · ...

The Pastry Chef is responsible for preparing, producing, · and presenting high-quality pastries and desserts.Prepare · a wide range of pastries and desserts to the highest quality standards. · Maintain standards of quality and hygiene. · ...

The Chef de Partie – Pastry Artist is responsible for managing a designated pastry section within the hotel's kitchen. · ...

Be part of an iconic hospitality landmark Ciel Dubai Marina part of IHG Hotels & Resorts prestigious Vignette Collection is set to redefine luxury as the worlds tallest hotel The First Group flagship development featuring elegantly designed guestrooms stunning dining destinations ...

Job summaryA structured production environment with clear standards and growth paths. ...

Our Client is a well established Restaurant group running successful and award winning restaurants in Dubai. · Maintain a high standard of specified work in accordance with the Executive Chef's instructions. · Prepare, cook and serve food delegated as your responsibility. · ...

We are looking for a Commis III to join our team in new outlets. · ...

The Commis Pastry supports the pastry production team at MADO Central Kitchen by assisting in the preparation, baking, and finishing of pastries and desserts in accordance with MADO's quality standards, recipes, and hygiene regulations. · ...

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection. · ...

The Chef de Partie – Pastry is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, and baked goods for the hotel/restaurant. · ...

We are seeking an experienced Chef de Partie – Pastry Artist to join our dynamic team at Ciel Dubai Marina. The ideal candidate will be responsible for managing a designated pastry section within the hotel's kitchen, ensuring the consistent production of high-quality desserts, br ...

The Chef de Partie – Pastry Artist is responsible for managing a designated pastry section within the hotel's kitchen, ensuring the consistent production of high-quality desserts, breads, and pastry items. · ...

As a Demi Chef De Partie at Swissotel Al Ghurair & Swissotel Living Al Ghurair Hotel in Dubai, you will oversee daily kitchen operations while maintaining consistency in taste, presentation, and hygiene. · ...

As a Demi Chef De Partie, you will oversee daily kitchen operations while maintaining consistency in taste, presentation, and hygiene. · ...

We are seeking a Demi Chef De Partie to oversee and guide daily kitchen operations while maintaining consistency in taste, presentation, and hygiene. · ...

+Provide input for menus – creating, developing, and recommending recipes for the use of other staff—to create a consistent and quality food product. · Ensure consistent food preparation and the highest calibre of food presentation · Purchase food and related culinary equipment a ...

This is a permanent full-time position that requires leading and organizing an effective Group & Event Sales Team. · Description · Monitoring and supervising the Service Quality of the Department/Hotel. · ...

Leading and organizing an effective Group & Event Sales Team including recruitment training development supervision in compliance with the Kempinski Standards. Monitoring supervising constantly improving Service Quality Department Hotel Consolidation advancement hotel market posi ...