Sous Chef - Abu Dhabi, United Arab Emirates - Kitchen Sharer L.L.C

Description

Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff, as required by Ex Chef.

• Ensure efficient, costeffective operation and profitability of food production, avoiding unnecessary wastage.
• Cook all kind of food as requested.
• Adhere quality standards of the Kitchen and the policies of the company
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitised, and in perfect operating order.
• Cultivate yourself and read articles related to trendy food material and news
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
• Carry out the store inventories as requested.
• Assure kitchen personnel is trained in best cleanliness and sanitation practices
• Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
• Assume any other responsibilities as they may be assigned