No more applications are being accepted for this job
- Welcomingguests upon their arrival and assisting them with their seatingarrangements.
- Assisting managers and organizerswith planning the layout and logistics ofevents.
- Setting up and managing staff shiftsand timetables.
- Developing and providing staffwith the necessary training, including customer service and servingetiquette.
- Managing the setup ofevents.
- Running the floor and coordinating thefood and drink service by liaising with the kitchen and servicestaff.
- Monitoring the inventory of supplies,equipment, and furniture.
- Tending toguests' requests, questions, andcomplaints.
- Ensuring that the venue andfacilities remain neat and clean.
- Ensuring thatall applicable safety regulations are communicated and adheredto.
Captain Club Lounge - Dubai, United Arab Emirates - accor hotels uae
