Chef de Partie-Pastry - Dubai
1 month ago

Job summary
Chef de Partie-Pastry Job Purpose: Lead daily pastry production and ensure consistency in quality and presentation Handle and execute island displays for buffet breakfast dinner and brunch Contribute creative ideas for dessert concepts displays and menu enhancements Ensure compliance with food safety hygiene and HACCP standards Support high-volume operations while maintaining brand standards Work collaboratively with the kitchen team and provide guidance to junior staff
Job description
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