Commis II - Abu Dhabi, Abu Dhabi, United Arab Emirates - AccorHotel

    AccorHotel
    AccorHotel Abu Dhabi, Abu Dhabi, United Arab Emirates

    5 days ago

    د.إ24,000 - د.إ42,000 (AED) per year *
    Description

    Company Description

    Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

    Job Description

    We are seeking a dedicated and passionate Commis II to join our culinary team.  As a Commis II, you will play a crucial role in supporting our kitchen operations, assisting in food preparation, cooking, and maintaining kitchen cleanliness. This position offers an excellent opportunity for aspiring chefs to gain hands-on experience and develop their culinary skills under the guidance of experienced professionals.

    • Assist in the preparation of ingredients for various dishes
    • Execute basic cooking techniques under the supervision of senior chefs
    • Follow recipes accurately and maintain consistency in food quality
    • Support the creation of dishes by performing assigned tasks
    • Maintain a clean and organized work station
    • Adhere to food safety and hygiene standards
    • Collaborate with kitchen staff to ensure smooth operations
    • Assist in inventory management and stock rotation
    • Participate in kitchen cleaning and maintenance tasks
    • Contribute to menu development and improvement initiatives
    • Adapt to changing priorities and work efficiently during peak hours
    • Support senior chefs in special culinary projects or events

    Qualifications

    • High school diploma or equivalent; completion of a culinary program or certificate is preferred
    • Basic knowledge of culinary techniques, food preparation methods, and kitchen equipment
    • Previous experience in a professional kitchen is advantageous; entry-level positions or internships are acceptable
    • Strong knife skills and proficiency in basic cooking techniques
    • Ability to follow recipes accurately and attention to detail
    • Solid understanding of food safety and hygiene practices
    • Physical stamina to stand for extended periods, lift heavy objects, and perform repetitive tasks
    • Excellent teamwork and communication skills
    • Ability to work efficiently under pressure and manage time effectively
    • Passion for culinary arts and willingness to learn and grow in the field
    • Flexibility to adapt to changing priorities and work schedules
    • Goal-oriented mindset with a focus on delivering high-quality cuisine
    • Customer-focused approach to food preparation and presentation
    • Basic math skills for recipe conversions and inventory management
    • Proficiency in English; knowledge of additional languages is a plus
    * This salary range is an estimation made by beBee
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