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- Lead and supervise kitchen staff in daily culinary operations, ensuring adherence to quality standards, hygiene protocols, and guest satisfaction.
- Collaborate closely with the Executive Chef to develop innovative menus, oversee food preparation, and maintain consistency in taste and presentation.
- Implement efficient kitchen workflows and cost-effective measures to optimize productivity without compromising on quality
- Proven experience as a Chef de Cuisine or similar role in high-end culinary establishments, demonstrating mastery of diverse cuisines and culinary techniques.
- Strong leadership abilities, with the capacity to motivate and mentor kitchen teams to deliver exceptional results.
- Exceptional organizational skills and the ability to thrive in a dynamic, fast-paced environment
- Competitive remuneration package.
- Employee perks such as dining and accommodation discounts within the hotel group.
Chefs de Cuisine - Dubai, United Arab Emirates - Gulf Career Hunt
Description
Hiring Chefs de CuisineAre you passionate about culinary excellence and eager to showcase your talent in the vibrant city of Dubai? Join our esteemed client, a prestigious 5-star hotel gearing up for its grand opening this October, as a Chef de Cuisine.
Roles are available for various outlets such as French, Italian, Japanese, Asian and Indian.Roles and Responsibilities:
Requirements:
Benefits:
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