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- Opening and closing therestaurant.
- Appointing, inducting, andmentoring new staff members.
- Scheduling shiftsand assigning tables to waitstaff.
- Resolvingcustomers' questions and grievances in a professionalmanner.
- Conducting payroll activities in anaccurate, timely manner.
- Ensuring that therestaurant adheres to pertinent health and safetyregulations.
- Purchasing new ingredients,kitchen utensils, and equipment as stock is damaged ordepleted.
- Sourcing better deals on allresources and equipment that warrant replacing orreplenishing.
- Recording all income and expensesand ensuring that cash registers arebalanced.
Assistant Restaurant Reservations Manager - Dubai, United Arab Emirates - Marriott International, Inc
