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- Demonstrate expertise in Japanese culinary techniques and dishes.
- Prepare and execute menu items with precision and attention to detail.
- Uphold high standards of consistency and commitment to quality in every dish.
- Handle multiple tasks efficiently, ensuring timely preparation of various menu items.
- Maintain a clean and organized workspace, adhering to hygiene and sanitation standards.
- Demonstrate knowledge of food safety practices and implement them consistently.
- Efficiently manage time to meet service timelines and maintain smooth kitchen operations.
- Collaborate with fellow kitchen staff, fostering a positive and cohesive team environment.
- Communicate effectively with team members and other staff, contributing to a harmonious work atmosphere.
- Minimum of 2 years of cooking experience in the UAE.
- Proficiency in Japanese culinary techniques and dishes.
- Consistency and commitment to quality.
- Multitasking abilities.
- Attention to detail.
- Cleanliness in the workspace.
- Knowledge of food safety practices.
- Time management skills.
- Strong team player.
- Effective interpersonal skills.
- Education and Training:
- Relevant culinary education or equivalent work experience.
- Ability to stand for extended periods.
- Lift and carry heavy pots, pans, and trays.
- Work efficiently in a fast-paced kitchen environment.
Line Cook - Dubai, United Arab Emirates - Linked4HR Human Resources Consultancies LLC
Description
One of our prestigious clients is looking to hire a Line Cook, In the Restaurant Industry who will be responsible for but not limited to:
Job Summary:
The ideal candidates should have a minimum of 2 years of experience in the UAE and possess proficiency in cooking. We are looking for a candidate who is passionate about maintaining consistency, committed to quality, and skilled in multitasking.
Responsibilities:
Requirements:
Skills:
Physical Requirements: