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- Participate in dishwashing, garbage removal, silver polishing, pot washing or any other stewarding area as necessary in accordance with department needs (based on staffing or business levels)
- Ensure a safe and productive operation.
- Assure compliance with Health Department standards.
- Supervise and maintain the sanitation of kitchen, storerooms, hallways, dock, and equipment.
- Must assist in the training of all stewarding duties...
- Assist in keeping updated with all items on the communication board and communicate to colleagues when required
- Assist in maintaining that all colleagues are following the proper grooming standards
- Ensuring proper pass off to other leaders using logbook
- Check BEO's - see what set ups are needed to be done on shift
- At start of shift - do a complete walkthrough of stewarding areas to observe the status of all areas
- Throughout the shift - continuously walk through all areas
- Assist in re-assigning colleagues during shift to areas of need .
- Being responsible for answering Stewarding Phone and assisting all operations with requirements.
- Assist in controlling stocks for daily use in the department (cleaning products, mop heads, etc).
- Assist in controlling breakage, waste
- Assist in maintaining cleanliness of all kitchens and HOH areas as well as ensuring all maintenance needs are looked after.
- Ensure all paper towel dispensers are full at all times throughout the shift.
- Conduct shift briefing when required.
- Perform daily checks on staffing level, quality control, maintenance,
- Cleanliness
- You will adhere to Hotel's Hygiene and HACCP standards and ensure it's Standard Operating Procedures and Requirements are fully met.
- Maintain regular attendance at department and operations meetings