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- Previous experience in a Food& Beverage / Kitchen environment.
- Mustbe highly Health & Safety conscience and actively involvedin maintaining a safe workenvironment.
- Consistently offers professional,engaging and friendly service.
- Responsible forcollecting, compiling, tracing, answering and follow up of allin/out internal and externalcorrespondence.
- Perform duties andresponsibilities in a confidential manner whenapplicable.
- Keep Executive Chef'sagenda updated and remind him aboutappointments
- Ensures proper requisitioning andcontrol of office supplies
- Skill in organizing resources andestablishing priorities.
- Highly organized,career and result oriented with the ability to be flexible withhours, days off, assignments and additionalduties.
- Must be able to work well underpressure in a fast-paced and constantly changingenvironment.
- Must possess excellentinterpersonal and motivational skills.
- Oral andwritten fluency in English
Culinary Coordinator - Dubai, United Arab Emirates - Hotel Chadstone Melbourne MGallery
Description
Qualifications