No more applications are being accepted for this job
- Read daily events, to acknowledgeany VIP's arrivals.
- Must know allmenu items, their garnishes, contents and preparation methods andbe able to relay that information to guests in a polite and conciseway if asked
- Present children's menuswhen appropriate, and describe specials and alternativecuisine
- Serve and clear food and beverage itemsin an unobtrusive and professionalmanner
- Utilize the POS system to ring up sales,print checks, close checks and complete cash-outprocedures
- Carry trays, bus and reset tableswith linen, china, glass and silver
- Ascertainguests' satisfaction and handle any problem which mayarise, informing a manager of the problem and how it wasresolved
- Follow cash and credit card proceduresaccording to the guidelines of the accountingdepartment
- Maintain a clean, neat and orderlyrestaurant throughout service
- Polish silver,refill salt, pepper and sugar, creamers,etc
- Ensure that work station is stocked withappropriate condiments at all times
- Report anyguest comments regarding food and beverage tomanager
- Conscientious handling and maintenanceof operating equipment
- Learn and adhere tosafety, sanitation and hygienepolicies
- Maintain good working relationshipswith colleagues, and all otherdepartments
- Maintain complete knowledge of allF&B services, outlets and hotelservices/features
- Perform opening/closing sideduties as assigned and set all tables according tostandards
- Report to manager any kinds ofdeviation from set standard andprocedures
- Ensure that all service and storageareas are kept safe and clean
- Help minimizewaste, neglect, breakages and mishandling of supplies andequipment
- Carry out light cleaning andmaintenance of the outlet
- Assist other Food& Beverage Outlets in their operations during peak hours ifneeded
Waiter - Club Lounge - Dubai, United Arab Emirates - Hotel Chadstone Melbourne MGallery
