Commis Chef - Abu Dhabi, United Arab Emirates - Anantara

Description

Job Description

• To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.

• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.

• To keep all working areas clean and tidy to maintain hygienic surroundings.

• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.

• Taking responsibility for looking after all hotel property and facilities.

• Participating in departmental training to improve departmental skills and hotel service levels.

• Maintaining and oversee adherence to departmental checklists and cleaning schedules

• Assisting at events, banquets and other functions as required

• Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

Qualifications

• High School degree

• Previous experience in a Pastry Kitchen operations role

• Passion for teamwork

• Basic knowledge of hygiene and safety procedures

Additional Information

Relocate to remote area