- Prepare and cook exquisite cuisinein accordance with menu specifications and recipes, meticulouslyfollowing directives from the Chef DeCuisine.
- Collaborate with the Executive team toestablish and uphold service and culinary benchmarks, aligning withthe group's policies, procedures, and exacting qualitycriteria.
- Inspire team members and contributeto identifying opportunities for engagement in transformativeinitiatives, programs, and projects, emphasizing best practices,process enhancements, and heightenedproductivity.
- Enforce sanctioned departmentalpolicies, procedures, and protocols, issuing clear instructions tosubordinates and monitoring their adherence to ensure methodicalexecution, exceptional service delivery, and adherence to standardsof excellence.
- Remain abreast of industrytrends, pioneering techniques, and culinary advancements,integrating newfound knowledge into operationalstrategies.
- Strategically manage restaurantresources such as food inventory, energy consumption, laborefficiency, and water conservation.
- Oversee themeticulous inspection of all dishes leaving the section, ensuringstrict compliance with kitchen qualitystandards.
- Adhere unwaveringly to Health,Safety, and Environmental protocols, Fire Safety regulations, andaudit protocols, in strict conformity with HACAP andJumeirah's operational frameworks, guaranteeing thedelivery of world-class hospitalityservices.
- Assume responsibility in the absenceof senior chefs, maintaining meticulous kitchen records andupholding labeling standards, while ensuring strict adherence toestablished quality procedures.
- Effectivelycommunicate any section-related challenges to the Executive SousChef, promptly executing directives to swiftly resolve issues andensure seamless kitchenoperations
Sous Chef - Dubai, United Arab Emirates - JUMEIRAH
